Updating Phospholipase A2 Biology
Makoto Murakami, Hiroyasu Sato, Yoshitaka Taketomi · Biomolecules · 2020 · Review
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Biochemistry
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Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites
Matej Sova, Luciano Saso · Nutrients · 2020 · Review
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Role of Glutathione in Cancer: From Mechanisms to Therapies
Luke Kennedy, Jagdeep K. Sandhu, Mary-Ellen Harper et al. · Biomolecules · 2020 · Review
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Lipid Droplets in Neurodegenerative Disorders
Brandon C. Farmer, Adeline E. Walsh, Jude C. Kluemper et al. · Frontiers in Neuroscience · 2020 · Review
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The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin
Gaber El-Saber Batiha, Amany Magdy Beshbishy, Muhammad Ikram et al. · Foods · 2020 · Review
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The Role of Oxidative Stress in Cardiac Disease: From Physiological Response to Injury Factor
Rossella D’Oria, Rossella Schipani, Anna Leonardini et al. · Oxidative Medicine and Cellular Longevity · 2020 · Review
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Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
Sana Ben-Othman, Ivi Jõudu, Rajeev Bhat · Molecules · 2020 · Review
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Therapeutic Potential of Plant Phenolic Acids in the Treatment of Cancer
Mariam Abotaleb, Alena Liskova, Peter Kubatka et al. · Biomolecules · 2020 · Review
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The Role of Glutathione in Protecting against the Severe Inflammatory Response Triggered by COVID-19
Francesca Silvagno, Annamaria Vernone, Gian Piero Pescarmona · Antioxidants · 2020 · Review
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The Uniqueness of Tryptophan in Biology: Properties, Metabolism, Interactions and Localization in Proteins
Sailen Barik · International Journal of Molecular Sciences · 2020 · Review
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Plant Unsaturated Fatty Acids: Biosynthesis and Regulation
Mei He, Chun-Xue Qin, Xu Wang et al. · Frontiers in Plant Science · 2020 · Review
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Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review
Karolina Wojtunik-Kulesza, Anna Oniszczuk, Tomasz Oniszczuk et al. · Nutrients · 2020 · Review
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Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties
Sara Luisa Rodríguez De Luna, R. E. Ramírez-Garza, Sergio O. Serna Saldívar · The Scientific World Journal · 2020 · Review
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Lipids Composition in Plant Membranes
Emilia Reszczyńska, Agnieszka Hanaka · Cell Biochemistry and Biophysics · 2020 · Review
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The Effects of Flavonoids in Cardiovascular Diseases
Lorena Ciumărnean, Mircea Vasile Milaciu, Octavia Runcan et al. · Molecules · 2020 · Review
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The Diverse Functions of Non-Essential Amino Acids in Cancer
Bo-Hyun Choi, Jonathan L. Coloff · Cancers · 2019 · Review
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Measurement and Clinical Significance of Lipid Peroxidation as a Biomarker of Oxidative Stress: Oxidative Stress in Diabetes, Atherosclerosis, and Chronic Inflammation
Fumiaki Ito, Yoko Sono, Tomoyuki Ito · Antioxidants · 2019 · Review
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Anthocyanins and Their Metabolites as Therapeutic Agents for Neurodegenerative Disease
Aimee N. Winter, Paula C. Bickford · Antioxidants · 2019 · Review
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Quercetin, Epigallocatechin Gallate, Curcumin, and Resveratrol: From Dietary Sources to Human MicroRNA Modulation
Erika Cione, Chiara La Torre, Roberto Cannataro et al. · Molecules · 2019 · Review
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Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes
Neelima Mahato, Mukty Sinha, Kavita Sharma et al. · Foods · 2019 · Review
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