High-fat diet-induced metabolic syndrome and oxidative stress in obese rats are ameliorated by yogurt supplementation
Shoumen Lasker, Md Mizanur Rahman, Faisal Parvez et al. · Scientific Reports · 2019
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The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health
Sophie Réhault-Godbert, Nicolas Guyot, Yves Nys · Nutrients · 2019 · Review
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Embracing Diversity: Differences in Virulence Mechanisms, Disease Severity, and Host Adaptations Contribute to the Success of Nontyphoidal Salmonella as a Foodborne Pathogen
Rachel A. Cheng, Colleen R. Eade, Martin Wiedmann · Frontiers in Microbiology · 2019 · Review
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Probiotics, prebiotics and amelioration of diseases
Yu-Ling Tsai, Tzu-Lung Lin, Chih-Jung Chang et al. · Journal of Biomedical Science · 2019 · Review
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Development of healthy and sustainable food-based dietary guidelines for the Netherlands
Elizabeth Brink, Caroline van Rossum, Astrid Postma-Smeets et al. · Public Health Nutrition · 2019
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Corrected Does Severity of Alzheimer's Disease Contribute to Its Responsiveness to Modifying Gut Microbiota? A Double Blind Clinical Trial
Azadeh Agahi, Gholam Ali Hamidi, Reza Daneshvar et al. · Frontiers in Neurology · 2018
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Role of Lactobacillus reuteri in Human Health and Diseases
Qinghui Mu, Vincent J. Tavella, Xin M. Luo · Frontiers in Microbiology · 2018 · Review
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The global burden and epidemiology of invasive non-typhoidal Salmonella infections
Ruchita Balasubramanian, Justin Im, Jung-Seok Lee et al. · Human Vaccines & Immunotherapeutics · 2018 · Review
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Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria
En Yang, Lihua Fan, Jinping Yan et al. · AMB Express · 2018
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Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health
MCarment Martínez-Ballesta, Ángel Gil-Izquierdo, Cristina García-Viguera et al. · Foods · 2018 · Review
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Lactobacillus plantarum Strain Ln4 Attenuates Diet-Induced Obesity, Insulin Resistance, and Changes in Hepatic mRNA Levels Associated with Glucose and Lipid Metabolism
Eunjung Lee, So-Ra Jung, So-Young Lee et al. · Nutrients · 2018
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Oral treatment with Lactobacillus rhamnosus attenuates behavioural deficits and immune changes in chronic social stress
Aadil Bharwani, M. Firoz Mian, Michael G. Surette et al. · BMC Medicine · 2017
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Core Genome Multilocus Sequence Typing Scheme for Stable, Comparative Analyses of Campylobacter jejuni and C. coli Human Disease Isolates
Alison J. Cody, James E. Bray, Keith A. Jolley et al. · Journal of Clinical Microbiology · 2017
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Probiotic Modulation of Innate Cell Pathogen Sensing and Signaling Events
Amy Llewellyn, Andrew Foey · Nutrients · 2017 · Review
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Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
Paulina Markowiak, Katarzyna Śliżewska · Nutrients · 2017 · Review
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Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
Sonam Chouhan, Kanika Sharma, Sanjay Guleria · Medicines · 2017 · Review
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A high-quality genome assembly of quinoa provides insights into the molecular basis of salt bladder-based salinity tolerance and the exceptional nutritional value
Changsong Zou, Aojun Chen, Lihong Xiao et al. · Cell Research · 2017
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Probiotic With or Without Fiber Controls Body Fat Mass, Associated With Serum Zonulin, in Overweight and Obese Adults—Randomized Controlled Trial
Lotta K. Stenman, Markus J. Lehtinen, Nils Meland et al. · EBioMedicine · 2016 · Randomised trial
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Probiotics and Prebiotics: Present Status and Future Perspectives on Metabolic Disorders
Ji Yoo, Sung Kim · Nutrients · 2016 · Review
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Probiotics for prevention and treatment of respiratory tract infections in children
Yizhong Wang, Xiaolu Li, Ting Ge et al. · Medicine · 2016 · Meta-analysis
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