Probiotic Lactobacillus reuteri biofilms produce antimicrobial and anti-inflammatory factors
Sara E Jones, James Versalovic · BMC Microbiology · 2009
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Food Science
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109 papers3 CorrectedQuestions on this topic
Tracing the Source of Campylobacteriosis
Daniel J. Wilson, Edith Gabriel, Andrew J. H. Leatherbarrow et al. · PLoS Genetics · 2008
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Modelling within-Host Spatiotemporal Dynamics of Invasive Bacterial Disease
Andrew J Grant, Olivier Restif, Trevelyan J McKinley et al. · PLoS Biology · 2008
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A Key Role of Dendritic Cells in Probiotic Functionality
Benoit Foligne, Georgia Zoumpopoulou, Joelle Dewulf et al. · PLoS ONE · 2007
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Re-annotation and re-analysis of the Campylobacter jejuni NCTC11168 genome sequence
Ozan Gundogdu, Stephen D Bentley, Matt T Holden et al. · BMC Genomics · 2007
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What Do We Feed to Food-Production Animals? A Review of Animal Feed Ingredients and Their Potential Impacts on Human Health
Amy R. Sapkota, Lisa Y. Lefferts, Shawn McKenzie et al. · Environmental Health Perspectives · 2007 · Review
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Screening for antimicrobial activity of ten medicinal plants used in Colombian folkloric medicine: A possible alternative in the treatment of non-nosocomial infections
Jhon J Rojas, Veronica J Ochoa, Saul A Ocampo et al. · BMC Complementary and Alternative Medicine · 2006
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International Salmonella Typhimurium DT104 Infections, 1992–2001
Morten Helms, Steen Ethelberg, Kåre Mølbak et al. · Emerging Infectious Diseases · 2005
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Antimicrobial Resistance among Campylobacter Strains, United States, 1997–2001
Amita Gupta, Jennifer M. Nelson, Timothy J. Barrett et al. · Emerging Infectious Diseases · 2004
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Arcobacter Species in Humans1
Olivier Vandenberg, Anne Dediste, Kurt Houf et al. · Emerging Infectious Diseases · 2004
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