The Positive Influence of Polyphenols Extracted From Pueraria lobata Root on the Gut Microbiota and Its Antioxidant Capability
Xiao Xu, Xiao Xu, Ying Guo et al. · Frontiers in Nutrition · 2022
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385 papers19 with full textQuestions on this topic
Fluorescence and antioxidant activity of heterologous expression of phycocyanin and allophycocyanin from Arthrospira platensis
Meng-hui Shang, Jian-fei Sun, Ying Bi et al. · Frontiers in Nutrition · 2023
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Prevalence, correlates, and gender disparities related to eating disordered behaviors among health science students and healthcare practitioners in Lebanon: Findings of a national cross sectional study
Maha Hoteit, Maha Hoteit, Maha Hoteit et al. · Frontiers in Nutrition · 2022
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β-Sitosterol Ameliorates Endometrium Receptivity in PCOS-Like Mice: The Mediation of Gut Microbiota
Yanyan Yu, Ying Cao, Wenling Huang et al. · Frontiers in Nutrition · 2021
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Knowledge, beliefs and attitudes of community health workers about hypertension in the Cape Peninsula, South Africa
M.J. Sengwana, T. Puoane · Curationis · 2004
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High Prevalence of Nutritional Risk Among Pulmonary Patients Living on the Tibetan Plateau
Chilie Quncuo, Ying Liang, Qiuyu Li et al. · Frontiers in Nutrition · 2022
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Avaliação da adesão e qualidade de vida de portadores de HIV sob seguimento farmacoterapêutico / Evaluation of adhesion and quality of life of HIV carriers under pharmacoterapeutical follow up
Larissa Rocha Arruda de Souza, Ananda Pullini Matarazo, Matheus Pereira de Araújo et al. · Revista Ciências em Saúde · 2017
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Chemical Comparison of Monk Fruit Products Processed by Different Drying Methods Using High-Performance Thin-Layer Chromatography Combined With Chemometric Analysis
Hui-Jie Hong, Qi Yang, Qiao Liu et al. · Frontiers in Nutrition · 2022
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Oral and paraoral structures; An aid for person identification: A review on forensic stomatology
Vidya Kadashetti, K M Shivakumar, Rajendra Baad et al. · CHRISMED Journal of Health and Research · 2019
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Investigations on the use of exopolysaccharide derived from mycelial extract of Ganoderma lucidum as functional feed ingredient for aquaculture-farmed red hybrid Tilapia (Oreochromis sp.)
Wan Abd Al Qadr Imad Wan-Mohtar, Norhidayah Mohd Taufek, Jaganath Puvanen Thiran et al. · Future Foods · 2021
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Bioactive compounds and functional potential of pequi (Caryocar spp.), a native Brazilian fruit: a review
L. R.O. Torres, F. C. Santana, F. B. Shinagawa et al. · Grasas y Aceites · 2018
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Structure characterization and antioxidant activity analysis of polysaccharides from Lanzhou Lily
Dandan Gao, Hong Chen, Honghai Liu et al. · Frontiers in Nutrition · 2022
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Quality Evaluation of Iranian Honey Collected from Khorasan Province, Iran
Asma Afshari, Mahdi Ram, Sara Mohamadi · International Journal of Food Science · 2022
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Conditioning factors for nurses to defend the autonomy of the elderly on the terminality of life
Rafael Barroso Gaspar, Marcelle Miranda da Silva, Karen Gisela Moraes Zepeda et al. · Revista Brasileira de Enfermagem
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The relationship between hypovitaminosis D and metabolic syndrome: a cross sectional study among employees of a private university in Lebanon
Rachelle Ghadieh, Jocelyne Mattar Bou Mosleh, Sibelle Al Hayek et al. · BMC Nutrition · 2018
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Quality evaluation of the extract of aerial parts from Atractylodes lancea based on fingerprint and chemometrics
Juan Yang, Wei Tian, Yuefei Liu et al. · International Journal of Food Properties · 2022
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O conhecimento dos enfermeiros residentes sobre o cuidado à pessoa com estomia intestinal [Resident nurses’ knowledge of care for people with intestinal ostomy]
Roberto Corrêa Maffias Farias, Norma Valéria Dantas de Oliveira Souza, Francisco Gleidson de Azevedo Gonçalves et al. · Revista Enfermagem UERJ · 2015
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The Essence of Bengal’s Ethnic Sweetmeats: An Exploratory Journey through History, Tradition, and Culture
Tanmay Sarkar, Molla Salauddin, Arindam Paul et al. · Journal of Food Quality · 2023
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Nursing research: A marriage of theoretical influences
Kari Toverud Jensen · Nursing Open · 2019
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A comparative review on the anti-nutritional factors of herbal tea concoctions and their reduction strategies
Neeta Pathaw, Konjengbam Sarda Devi, Redina Sapam et al. · Frontiers in Nutrition · 2022
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