Nanoparticles in the clinic
Aaron C. Anselmo, Samir Mitragotri · Bioengineering & Translational Medicine · 2016 · Review
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Volatile Compounds and Sensory Evaluation of Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder
Emil Racolța, Maria Tofană, Crina Carmen Mureșan et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology · 2014
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Targeted brain delivery of RVG29‐modified rifampicin‐loaded nanoparticles for Alzheimer's disease treatment and diagnosis
Ruiyi Zhou, Lihong Zhu, Zhaohao Zeng et al. · Bioengineering & Translational Medicine · 2022
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Comparative Antifungal Effect of Lactic Acid Bacteria Strains on Penicillium digitatum
Adrian Matei, Călina Petruța Cornea, Sorin Matei et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology · 2015
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Study on Probiotic Icecream
Cristina Cota, Andreea Stanila · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology · 2013
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Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk
Maria Ioana MORAR, Melinda NAGY, Ancuţa Mihaela ROTAR et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology · 2017
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Influence of Different Growth Conditions on the Kefir Grains Production, used in the Kefiran Synthesis
Carmen Rodica Pop, Sorin Apostu, Liana Salanţă et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology · 2014
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Chitosan nanofiber biocomposites for potential wound healing applications: Antioxidant activity with synergic antibacterial effect
Mitra Bagheri, Majid Validi, Abolfazl Gholipour et al. · Bioengineering & Translational Medicine · 2021
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Cytosolic delivery of nucleic acids: The case of ionizable lipid nanoparticles
Michele Schlich, Roberto Palomba, Gabriella Costabile et al. · Bioengineering & Translational Medicine · 2021 · Review
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Influence of Psyllium husk (Plantago ovata) on Bread Quality
Simona Maria MAN, Adriana PAUCEAN, Sevastita MUSTE et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology · 2017
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Injection of hybrid 3D spheroids composed of podocytes, mesenchymal stem cells, and vascular endothelial cells into the renal cortex improves kidney function and replenishes glomerular podocytes
Wen‐Yu Yang, Li‐Chi Chen, Ya‐Ting Jhuang et al. · Bioengineering & Translational Medicine · 2021
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Manipulation of the dually thermoresponsive behavior of peptide‐based vesicles through modification of collagen‐like peptide domains
Lucas C. Dunshee, Millicent O. Sullivan, Kristi L. Kiick · Bioengineering & Translational Medicine · 2020
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Influence of the Brown Marine Algae on the Physicochemical and Sensory Characteristcs of the Sausages
Claudiu Dan Sălăgean, Carmen Rodica Pop, Mihai Catrinoi et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology · 2015
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Effect of Phytase Addition to Buckwheat Wort on the Selected Fermentable Sugars, Polypeptide Profile and Nitrogen Content from Free Aminoacids
Robert DULIŃSKI, Marek ZDANIEWICZ, Aneta PATER · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology · 2021
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Antimicrobial effect of coconut oil on Staphylococcus aureus: an implication of Staphylococcus epidermidis induced fermentation
Lalita Mahaklan, Jaturong Pratuangdejkul, Veena Satitpatipan · Life Sciences, Medicine and Biomedicine · 2022
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Quality Evaluation of Processed Products of some Peach Varieties
Gheorghe Lămureanu, Alexe Constanţa, Ion Caplan · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology · 2015
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Transcriptomic response of brain tissue to focused ultrasound‐mediated blood–brain barrier disruption depends strongly on anesthesia
Alexander S. Mathew, Catherine M. Gorick, E. Andrew Thim et al. · Bioengineering & Translational Medicine · 2021
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Identification and Prevalence of Escherichia coli and Escherichia coli O157: H7 in Foods
Ancuta Mihaela Rotar, Cristina Anamaria Semeniuc, Sorin Apostu et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology · 2013
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Characteristics and Influence to Fruit Distillates Quality of Rapid Induction of Ageing Character in the Presence of Mulberry Tree (Morus alba L.) Wooden Chips
Elena MUDURA, Teodora COLDEA, Timea HORVATH et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology · 2016
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Predicting T‐cell quality during manufacturing through an artificial intelligence‐based integrative multiomics analytical platform
Valerie Y. Odeh‐Couvertier, Nathan J. Dwarshuis, Maxwell B. Colonna et al. · Bioengineering & Translational Medicine · 2022
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