The athletic gut microbiota
Alex E. Mohr, Ralf Jäger, Katie C. Carpenter et al. · Journal of the International Society of Sports Nutrition · 2020 · Review
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Release of extracellular ATP by bacteria during growth
Roberto Mempin, Helen Tran, Connie Chen et al. · BMC Microbiology · 2013
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Gut Microbiota Modulation and Its Relationship with Obesity Using Prebiotic Fibers and Probiotics: A Review
Dinesh K. Dahiya, Renuka, Monica Puniya et al. · Frontiers in Microbiology · 2017 · Review
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Effects of drought stress on photosynthesis and photosynthetic electron transport chain in young apple tree leaves
Zhibo Wang, Guofang Li, Hanqing Sun et al. · Biology Open · 2018
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Lactate Metabolism, Signaling, and Function in Brain Development, Synaptic Plasticity, Angiogenesis, and Neurodegenerative Diseases
Anika Wu, Daehoon Lee, Wen-Cheng Xiong · International Journal of Molecular Sciences · 2023 · Review
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Metabolic Basis of Creatine in Health and Disease: A Bioinformatics-Assisted Review
Diego A. Bonilla, Richard B. Kreider, Jeffrey R. Stout et al. · Nutrients · 2021 · Review
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Phosphatidylcholine-Derived Lipid Mediators: The Crosstalk Between Cancer Cells and Immune Cells
Renata de Freitas Saito, Luciana Nogueira de Sousa Andrade, Silvina Odete Bustos et al. · Frontiers in Immunology · 2022 · Review
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Impacts of Drought on Photosynthesis in Major Food Crops and the Related Mechanisms of Plant Responses to Drought
Meiyu Qiao, Conghao Hong, Yongjuan Jiao et al. · Plants · 2024 · Review
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Perspectives on improving photosynthesis to increase crop yield
Roberta Croce, Elizabete Carmo-Silva, Young B Cho et al. · The Plant Cell · 2024 · Review
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Gut microbiome diversity and high-fibre intake are related to lower long-term weight gain
C Menni, M A Jackson, T Pallister et al. · International Journal of Obesity · 2017
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Glia fuel neurons with locally synthesized ketone bodies to sustain memory under starvation
Bryon Silva, Olivier L. Mantha, Johann Schor et al. · Nature Metabolism · 2022
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Fuzzy System Based Medical Image Processing for Brain Disease Prediction
Mandong Hu, Yi Zhong, Shuxuan Xie et al. · Frontiers in Neuroscience · 2021
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AMPK–mTOR Signaling and Cellular Adaptations in Hypoxia
Yoomi Chun, Joungmok Kim · International Journal of Molecular Sciences · 2021 · Review
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Prevotella-to-Bacteroides ratio predicts body weight and fat loss success on 24-week diets varying in macronutrient composition and dietary fiber: results from a post-hoc analysis
Mads F. Hjorth, Trine Blædel, Line Q. Bendtsen et al. · International Journal of Obesity · 2018 · Randomised trial
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Comparison of nutritional composition between plant-based drinks and cow’s milk
Barbara Walther, Dominik Guggisberg, René Badertscher et al. · Frontiers in Nutrition · 2022
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The linear chromosome of the plant-pathogenic mycoplasma 'Candidatus Phytoplasma mali'
Michael Kube, Bernd Schneider, Heiner Kuhl et al. · BMC Genomics · 2008
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Nuclear Hormone Receptor NHR-49 Controls Fat Consumption and Fatty Acid Composition in C. elegans
Marc R. Van Gilst, Haralambos Hadjivassiliou, Amber Jolly et al. · PLoS Biology · 2005
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Intestinal epithelial N-acylphosphatidylethanolamine phospholipase D links dietary fat to metabolic adaptations in obesity and steatosis
Amandine Everard, Hubert Plovier, Marialetizia Rastelli et al. · Nature Communications · 2019
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Methylglyoxal, the dark side of glycolysis
Igor Allaman, Mireille Bélanger, Pierre J. Magistretti · Frontiers in Neuroscience · 2015 · Review
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Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment
Dennis G. A. B. Oonincx, Imke J. M. de Boer · PLoS ONE · 2012
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