No changes in dietary intake after quitting smoking; a prospective study in Switzerland
Pollyanna Patriota, Idris Guessous, Pedro Marques-Vidal · BMC Nutrition · 2021
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451 papers31 with full textQuestions on this topic
Development and validation of a food frequency questionnaire (FFQ) for assessing dietary macronutrients and calcium intake in Cambodian school-aged children
Yoko Horiuchi, Kaoru Kusama, Kanha Sar et al. · Nutrition Journal · 2019
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Quality of life in parents of preterm infants in a randomized nutritional intervention trial
Trond Nordheim, Tone Rustøen, Per O. Iversen et al. · Food & Nutrition Research · 2016
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Application of light emitting diodes (LEDs) for food preservation, post-harvest losses and production of bioactive compounds: a review
Amrita Poonia, Surabhi Pandey, Vasundhara · Food Production, Processing and Nutrition · 2022
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Emergy analysis-based research on sustainable development of corn planting ecosystems in Sichuan Province
Yuejuan Yang, Yutao Ran, Yue Zhang et al. · Frontiers in Sustainable Food Systems · 2025
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Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women
Julie Goulet, Geneviève Nadeau, Annie Lapointe et al. · Nutrition Journal · 2004
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Consumption of selected groups of food products by medical and non-medical students during the Covid-19 pandemic
Elżbieta Szczepańska, Barbara Janota, Kamil Mąkosza et al. · Roczniki Panstwowego Zakladu Higieny · 2022
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Faktor-faktor yang mempengaruhi tingkat kebugaran lanjut usia penghuni Panti Budi Agung Kupang di Kota Kupang
Agustina Setia, I Dewa Putu Pramantara, Retno Pangastuti · Jurnal Gizi Klinik Indonesia · 2006
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Dietary habits and the presence and degree of asymptomatic diverticular disease by magnetic resonance imaging in a Western population: a population-based cohort study
Esther Askani, Susanne Rospleszcz, Theresa Rothenbacher et al. · Nutrition & Metabolism · 2021
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Nutritional and metabolic status of children with autism vs. neurotypical children, and the association with autism severity
James B Adams, Tapan Audhya, Sharon McDonough-Means et al. · Nutrition & Metabolism · 2011
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Baixo valor calórico e elevado teor de sal nas refeições servidas em cantinas escolares.
Isabel Paiva, Carlos Pinto, Laurinda Queirós et al. · Acta Médica Portuguesa · 2011
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HUBUNGAN PENGETAHUAN DAN ASUPAN ZAT GIZI DENGAN STATUS GIZI MAHASISWA DIASRAMA UNIVERSITAS ANDALAS
Deni Elnovriza, Hafni Bachtiar, Yenrina Yenrina · Jurnal Kesehatan Masyarakat Andalas · 2009
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Contribution of skeletal muscle and serum lipids to muscle contraction induced by neuromuscular electrical stimulation in older individuals
Akito Yoshiko, Hisashi Maeda, Hideyuki Takahashi et al. · Physiological Reports · 2022
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International society of sports nutrition position stand: caffeine and exercise performance
Nanci S. Guest, Trisha A. VanDusseldorp, Michael T. Nelson et al. · Journal of the International Society of Sports Nutrition · 2021 · Review
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PERBANDINGAN FORMULA ENTERAL RENDAH LEMAK BERBASIS TEPUNG EDAMAME DENGAN FORMULA KOMERSIAL RENDAH LEMAK [Comparison of Edamame Flour Based Low Fat Enteral Formula with Commercial Low Fat Formula]
Siti Aliyah, Suci Indah Setiawati · Media Gizi Indonesia · 2018
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The Energetic and Metabolic Effect of Ringerfundin (B. Braun) Infusion and Comparison with Plasma-Lyte (Baxter) in Healthy Volunteers
Zdeněk Zadák, Radomír Hyšpler, Miloslav Hronek et al. · Acta Medica · 2010
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HEPATOBILIARY COMPLICATIONS OF PARENTERAL NUTRITION IN CHILDREN
R. F. Tepaev, A. N. Kiryanova, E. I. Ilyicheva · Педиатрическая фармакология · 2013
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AVALIAÇÃO DIETÉTICA DAS REFEIÇÕES OFERTADAS AOS COLABORADORES DE EMPRESA CADASTRADA NO PROGRAMA DE ALIMENTAÇÃO DO TRABALHADOR
Rosevane de Oliveira Cunha, Roseane Moreira Sampaio · Demetra · 2015
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Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review
Jeroen S. L de Munter, Frank B Hu, Donna Spiegelman et al. · PLoS Medicine · 2007 · Systematic review
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INOVASI BUBUR INSTAN BERBASIS TEPUNG KIMPUL (XANTHOSOMA SAGITTIFOLIUM) DAN TEPUNG KEDELAI HITAM (GLYCINE SOJA) (KAJIAN PROPORSI TEPUNG DAN PENAMBAHAN AGAR)
Geugeut Zahra Kasih, Erni Sofia Murtini · Jurnal Teknologi Pertanian · 2017
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