Metabolomic analysis of obesity, metabolic syndrome, and type 2 diabetes: amino acid and acylcarnitine levels change along a spectrum of metabolic wellness

1Obesity, a major risk factor for cardiovascular disease, type 2 diabetes (T2D), and all-cause mortality, has dramatically increased in population prevalence over the past several decades. Besides obesity, a constellation of factors is associated with the development of cardiovascular disease, T2D, and all-cause mortality. To group these factors into standardized criteria, four main definitions of metabolic syndrome (MS) have been formulated: the original World Health Organization (WHO) definition of 1998; criteria of the European Group for the study of Insulin Resistance (EGIR); criteria of the National Cholesterol Education Program Adult Treatment Panel (NCEP ATP) III; and criteria of the International Diabetes Foundation (IDF). These criteria differ, but most include increased body mass index, hyperglycemia, hypertension, and dyslipidemia to describe an individual’s degree of progression toward cardiovascular disease and/or T2D. These criteria provide useful clinical and pathophysiological insights. However, the use of these criteria has also led to the recognition of a population of obese individuals who have been designated as “metabolically well,” and studies differ over whether this group has a higher morbidity and earlier mortality than their lean counterparts.

2This controversy suggests that current definitions of MS do not completely describe physiologic risk factors or consequences of this process. To assess this, there is increased interest in discovering biomarkers that differentiate those who are obese and metabolically well from those who are obese and metabolically unwell. Metabolic signatures of obesity and diabetes have previously been studied to gain insight into the pathophysiology of these conditions and to develop and evaluate treatments; plasma amino acids and acylcarnitines are frequently assessed for these purposes. A large body of research characterizes metabolic differences in obese and diabetic states (Table S1). Similar studies on MS exist, but the definitions of MS and populations studied vary (Table S2). Elevations in the branched-chain amino acids (BCAAs; leucine, isoleucine, valine) and aromatic amino acids (AAAs; phenylalanine, tyrosine) are often reported in these populations. Studies of differences in acylcarnitine levels between obese or diabetic individuals and normal controls have been less consistent, but generally report increased levels of the BCAA-associated species (i.e., propionylcarnitine, butyrylcarnitine, isovalerylcarnitine). Less consistent results were obtained for other amino acids or acylcarnitines. The differences between these studies may be attributable to variations in study populations or analytic methods.

3To our knowledge, there are no data regarding metabolite levels in different populations along a spectrum of metabolic wellness from lean, metabolically well individuals to those who are obese and metabolically unwell with T2D. Using this approach, we sought to evaluate differences in the levels of plasma amino acids and acylcarnitines between lean healthy control adults, persons with obesity who are metabolically well by ATP III criteria, persons with obesity who meet criteria for metabolic syndrome, and obese individuals who are metabolically unwell and have T2D, thereby providing insights regarding the pathophysiological mechanisms associated with these states as well as their possible utility in the clinic. We anticipated that differences in amino acid and acylcarnitine levels would provide a more granular view of metabolic wellness than traditional MS criteria.

4Leftover plasma samples were collected from patients aged 20–59 years presenting to our hospital for outpatient fasting lipid panels and plasma metabolic panels. All patients had fasted 10–12 h. Ninety samples were collected on a continuous basis between July and October 2016 and stored at 4 °C for one to seven days in lithium heparin tubes before being decanted and frozen at −14 °C for short-term storage (<2 months) and −70 °C for long-term storage. Demographic data, medications, and laboratory test results were collected from the electronic medical record before the samples were de-identified and stored. The Institutional Review Board of the Cleveland Clinic granted approval to carry out the study (IRB #16-499).

5Metabolic wellness was determined according to the Adult Treatment Panel III (ATP III) guidelines for the clinical identification of metabolic syndrome; determinants of unwellness included blood pressure (≥130/≥85 mm Hg), fasting glucose (≥110 mg/dL), HDL (<40 mg/dL for men, <50 mg/dL for women), triglycerides (≥150 mg/dL), and waist circumference (>40 in. for men, >35 in. for women). Metabolically unwell individuals meet three or more criteria. Since waist circumference data were unavailable, we defined metabolically well individuals as those with at most one ATP III criterion and metabolically unwell individuals as having three or more criteria. Our four study groups were defined as follows:

6Lean metabolically well (LMW): BMI <25 kg/m2 with ≤1 ATP III criterion

7Obese metabolically well (OBMW): BMI >30 kg/m2 with ≤1 ATP III criterion

8Obese metabolically unwell (OBMUW): BMI >30 kg/m2 with ≥ 3 ATP III criteria

9Obese metabolically unwell, diabetic (OBDM): BMI >30 kg/m2 with ≥3 ATP III criteria and a documented diagnosis of type 2 diabetes.

10To exclude patients with common or severe metabolic derangements other than metabolic syndrome or diabetes, we excluded persons having: (1) elevated creatinine (>1.00 mg/dL) or decreased eGFR (<60 mL/min/1.73 m2); (2) elevated liver enzymes (ALT >45 U/L, AST >40 U/L, alkaline phosphatase >150 U/L) or a diagnosis of liver disease besides nonalcoholic steatohepatitis; (3) abnormal plasma calcium levels; (4) plasma electrolyte disturbances; and (5) abnormal free T4 (<0.9 or >1.7 ng/dL) or abnormal TSH (>5.5 or <0.4 uU/mL) levels. We also excluded individuals with uncontrolled bipolar, unipolar, and major depressive disorder, persons with cancer or known genetic metabolic disorders, persons with acute inflammatory processes, and hospital in-patients.

11High-performance liquid chromatography with ultraviolet detection (HPLC-UV) was used to quantify 41 plasma amino acids and related compounds. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) was used to measure free carnitine and 33 acylcarnitine species using a modification of the method of. Homocysteine was measured by a chemiluminescense immunoassay. Medians of the absolute values of these metabolites and calculated ratios for each group are reported in Tables S5A–S5C. Insulin levels were not measured.

12To evaluate the effect of storage at 4 °C on our metabolite measurements, we first assessed possible changes of metabolite levels over time using blood from two healthy, fasting adults. Samples were obtained in lithium heparin tubes, centrifuged at 2500 rpm for 10 min in a Silencer 2310R centrifuge and analyzed immediately (baseline) and after storage at 4 °C for one, two, three, five, and seven days. The day at which levels deviated from baseline by 20% were recorded. It is recognized that length of storage could impact quality of the specimen. Therefore, a sensitivity analysis was performed where only samples stored at 4 °C for less than three days were analyzed. Results were consistent with those based on all samples and are reported in the supplementary materials (Tables S3A–S3C).

13Summary measures are reported as median (Q1–Q3), mean (standard deviation) or count (%) as appropriate. Differences in metabolite levels among the four groups were initially analyzed using Kruskal-Wallis tests. Acknowledging the large number of comparisons being performed, a significance level of p < 0.005 was utilized to reduce the type I error rate. Metabolites signifying variations among the four groups were further explored to better understand the differences. Specifically, three a priori contrasts of interest were investigated comparing: (1) obese non-diabetic (OBMW and OBMUW) to non-obese (LMW); (2) the metabolic wellness trend among non-diabetic patients (assuming worsening metabolic wellness from LMW → OBMW → OBMUW); and (3) diabetic (OBDM) to non-diabetic patients (LMW, OBMW, and OBMUW). The obesity and diabetes effects were assessed using nonparametric Wilcoxon rank-sum tests. The metabolic wellness trend was assessed using nonparametric Jonckheere-Terpstra trend tests. A calculation was conducted for a Wilcoxon rank-sum test to determine the power achieved for samples of size n = 20, 22 and 26 using an alpha of 0.005, a tn−2 distribution, a location difference of 1.25, and two tails resulting in 75%, 82% and 90% power respectively.

14An unsupervised cluster analysis was performed to assess whether metabolic groups would form organically. A clustering task consists of dividing a dataset into groups (i.e., clusters) that share common properties according to given criteria and similarity metrics. We employed the K-means algorithm which relies on the frequent computation of similarity metrics between all of the elements to be clustered and the proposed centroids of each of the k-clusters. All analyses were performed using either JMP Pro version 13.0 or SAS statistical software version 9.4 (SAS Institute, Cary, NC, USA).

15Plasma samples from 24 LMW, 26 OBMW, 20 OBMUW, and 20 OBDM subjects were analyzed. Obesity was regarded as BMI >30 kg/m2 and metabolic wellness was determined by ATP III criteria as described in the Methods section, ‘Determination of metabolic wellness’. Subjects were between 20 and 59 years of age with mean ages 36.8 (LMW), 37.5 (OBMW), 38.7 (OBMUW), and 40.0 (OBDM) (Table 1). Approximately half of the subjects in each group were female; 63% of LMW, 54% of OBMW, 45% of OBMUW, and 50% of OBDM. Additional demographic and clinical information are reported in Table 1. BMI, systolic and diastolic blood pressures, triglycerides, and fasting glucose level increased with the progression of metabolic unwellness from LMW to OBDM, while median HDL levels decreased. Such trends are expected as these factors were used to categorize the subjects.

16Our data indicate an association of increased levels of the BCAAs with diabetes, obesity and metabolic unwellness. Valine, leucine and isoleucine—all essential amino acids—are associated with all three states with strong statistical significance (p < 0.0001 overall for each amino acid, see Table 2 and Fig. 1 for specifics). These findings have been noted in other studies (Tables S1, S2). Alloisoleucine, formed from the racemization of isoleucine and its subsequent retransamination, is increased in metabolic unwellness (p = 0.0001) and diabetes (p = 0.004) (Table 2, Fig. 1). This finding is previously unreported but consistent with the elevated levels of isoleucine that are observed in these states (Table 2). Propionylcarnitine, a metabolite of valine and isoleucine metabolism, is increased in obese (p = 0.0003) and metabolically unwell states (p = 0.0006) (Table 2, Fig. 1). This has been found in several studies (Table S1) but, interestingly, two studies reported decreased propionylcarnitine in obese African American females with T2D. The latter points to the potential relevance of race in the investigation of acylcarnitines and other biomarkers in obesity and diabetes as well as the need for careful matching of cases and controls. We also observed an increased ratio of short chain acylcarnitines to all carnitine species in obesity (p = 0.0004), metabolic unwellness (p = 0.004) and diabetes (p = 0.0007) (Table 3), consistent with the increased levels of the BCAAs in these states and the metabolic derivation of these acylcarnitines; this has not been previously reported.

17The metabolic relevance of increased levels of BCAAs in diabetes and obesity has been extensively investigated. Genetic and biochemical evidence exists to support elevated BCAA levels both as a cause and consequence of insulin resistance. BCAAs induce chronic phosphorylation of mTOR, JNK, and IRS-1, driving insulin resistance. A recent genetic analysis revealed an association between a genetic variant near the PPM1K gene, an activator of BCAA ketoacid dehydrogenase (BCKD), and T2D, implicating BCAAs with a causal role in the development of insulin resistance. Other studies have linked impaired BCAA catabolism to insulin resistance or increased adiposity through reduced expression of BCKD and branched-chain aminotransferase, another complex that catabolizes BCAAs. Accelerated protein breakdown, a consequence of insulin resistance, may also explain in part the increased levels of BCAAs in persons with diabetes or obesity. Finally, insulin facilitates tissue uptake of BCAAs, especially in muscle, raising the possibility that insulin resistance may also be a contributing factor to the increased levels of plasma BCAAs in obese, metabolically unwell, and diabetic states. Our data confirm involvement of the BCAAs in the pathogenesis of both obesity and diabetes, and as an important defining aspect of metabolic unwellness.

18The increase in plasma BCAAs in metabolically unwell and diabetic persons has both research and clinical implications. For example, levels of essential amino acids (BCAAs, histidine, lysine, methionine, phenylalanine, threonine, tryptophan) have been used to evaluate the pathobiology of diverse conditions such as heart failure. In another study, compared obese diabetics who lost an equivalent amount of weight via surgical or non-surgical means and found that BCAAs remained increased only in the non-surgical group while cholesterol and fasting glucose levels did not differ, suggesting that plasma BCAAs may serve as a more sensitive measure than traditional criteria used to assess metabolic wellness. These investigations illustrate the usefulness of BCAAs in exploring pathophysiology. However, our results regarding BCAAs and those of some others demonstrate that the BCAAs are abnormal in a variety of common pathological circumstances such as obesity, MS, and T2D. Consequently, research studies and clinical evaluations that incorporate BCAA analysis, indirectly or directly, must take into account the common clinical contexts of obesity and metabolic unwellness or risk misinterpreting pathophysiological associations.

19Lysine is an essential amino acid, while alpha-aminoadipic acid (AAD) is a product of lysine degradation. Therefore, AAD plasma levels are attributable to the catabolism of circulating or protein-derived lysine. Our data revealed that lysine increased with metabolic unwellness (p = 0.0006), a previously unreported finding, and had nearly significant increases in obese and diabetic states (p = 0.009 and p = 0.008, respectively) (Table 2, Fig. 1). Plasma lysine levels are not noted to be abnormal in most studies of either obesity, T2D or MS (Tables S1, S2); a single study of obese African American women with T2D reported moderately decreased lysine but did not address its possible significance.

20We noted that plasma AAD was significantly increased in all three states, with p < 0.0001 for obesity and metabolic unwellness trend, and p = 0.004 for the T2D effect, respectively (Table 2). Only one other study has reported similar results. observed that AAD predicted the development of diabetes in normoglycemic individuals and hypothesized that AAD levels increase in response to hyperglycemia, increasing insulin secretion and contributing to a compensatory mechanism to maintain glucose homeostasis in early insulin resistance. One explanation for the elevation in plasma lysine is its mobilization to provide AAD to promote insulin secretion in early insulin resistance, with perhaps less of a role in the setting of advanced insulin resistance in T2D. This hypothesis is consistent with our observation of a more modest difference in AAD levels between diabetic and non-diabetics compared to lean and obese subjects.

21It is important to note that the pathways of BCAA and of lysine/AAD metabolism are distinct. This, in turn, indicates that disparate biochemical pathways are dysregulated in states of obesity, metabolic unwellness, and diabetes.

22Phenylalanine, an essential amino acid, and tyrosine, a hydroxylation product of phenylalanine metabolism, are largely metabolized in the liver, as is the other aromatic amino acid (AAA) tryptophan. We noted the plasma phenylalanine level to be increased in obese, metabolically unwell, and diabetic states (p < 0.0001), while tyrosine was increased in obese and metabolically unwell states (p < 0.0001) but did not significantly differ between diabetics and non-diabetics (p = 0.03) (Table 2, Fig. 1). Increased plasma levels of phenylalanine and tyrosine have been observed in most analyses of amino acid biomarkers in obesity and T2D (Table S1).

23The basis for the findings that we and others have noted is incompletely understood. Changes in these amino acids could be explained by several factors. One hypothesis is that the increased circulating levels of the BCAAs compete with the aromatic amino acids for uptake into tissues through the shared large neutral amino acid transporter (LAT1). Another possible explanation is that increasing liver dysfunction associated with metabolic unwellness results in decreased phenylalanine and tyrosine metabolism, leading to their elevated levels in plasma.

24Still other factors may be operative and explain the increased levels of tyrosine and, possibly, phenylalanine. We noted, for example, that plasma cystine is significantly associated with obesity (p < 0.0001), metabolic unwellness (p = 0.001), and diabetes (p < 0.0001) (Table 2, Fig. 1). Cystine levels could be elevated as a result of increased oxidative stress, or very early renal dysfunction. Cysteine inhibits tyrosine aminotransferase activity, and can lead to an increased plasma tyrosine level. No satisfying explanation for the elevation of tyrosine with obesity and metabolic unwellness but not diabetes is apparent. This suggests that obese, metabolically unwell, and T2D subjects have metabolic signatures that evolve in a manner that is not entirely straightforward. Taken together, these findings indicate that metabolic unwellness, through insulin resistance, the generation of reactive oxygen species, or early end-organ dysfunction, leads to an elevation in phenylalanine and tyrosine.

25Changes in the levels of the aromatic amino acids in the three states that we investigated have both research and clinical relevance. Plasma AAA levels are increased in persons with hepatic cirrhosis and, as such, the Fischer ratio (BCAAs/AAAs) is known to decrease with worsening liver dysfunction and is used to assess disease severity. In this study, both AAAs and BCAAs increased in obesity, metabolic unwellness, and T2D, but the Fischer ratio only changed significantly in the diabetic state (p = 0.0001) (Table 3). A possible explanation for this finding is that only in a state of extreme insulin resistance will the elevation of BCAAs so markedly surpass that of the AAAs. From a practical perspective, this finding advises caution in clinically using this ratio to evaluate hepatic dysfunction in diabetics.

26In addition, serotonin synthesis in the brain depends on the tryptophan pool which, in turn, is determined by competition between tryptophan and other large neutral amino acids (LNAAs; tryptophan, tyrosine, phenylalanine, and the BCAAs) at the blood–brain barrier. Therefore, the tryptophan/LNAA ratio has been utilized as a proxy to visualize changes in the brain tryptophan pool. We found this ratio to be significantly decreased with metabolic unwellness (p = 0.001) and T2D (p < 0.0001), and nearly significant with obesity (p = 0.008) (Table 3). The tryptophan/LNAA ratio has not been evaluated in recent studies, but several older studies are consistent with our findings, though there are no data regarding the relevance of this ratio to metabolic unwellness. This is a potentially actionable finding as tryptophan supplementation could possibly correct this ratio and provide clinical benefit. To our knowledge, no study of the effect of tryptophan supplementation on weight loss or amelioration of metabolic syndrome has been published. Several monogenic metabolic disorders such as phenylketonuria are characterized by markedly abnormal plasma amino acids levels that result in toxic brain levels. While the mainstay of phenylketonuria treatment, for example, is the reduction of phenylalanine intake, recent investigations using animal models suggest that supplementation with large neutral amino acids that compete with the excessive levels of phenylalanine at the shared transport system may be an effective alternative treatment. Although the magnitude of perturbation of brain amino acids would be expected to be less in persons with multifactorially determined obesity or metabolic syndrome than in classic monogenic metabolic disorders, a similar principle could apply to treating these patients and further work in this area appears warranted based on our findings.

27In sum, these findings indicate that metabolic unwellness, through various possible mechanisms, leads to an elevation in phenylalanine and tyrosine. In turn, the elevation of these species may alter the interpretation of the Fischer ratio, an indicator of hepatic function, in diabetics. Moreover, the decreased tryptophan/LNAA ratio in metabolically unwell subjects indicates a possible decrease in serotonin synthesis, which may be clinically actionable.

28Malonyl-CoA, the precursor of malonylcarnitine, is formed from acetyl-CoA by acetyl-CoA carboxylase and inhibits carnitine palmitoyltransferase I which, in turn, catalyzes the rate-limiting step of mitochondrial fatty acid beta-oxidation. We found that malonylcarnitine is increased in lean vs. obese subjects (p = 0.0003); its levels suggested but did not reach significance in terms of trending with metabolic wellness (p = 0.008) (Table 2, Fig. 1). 3-OHbutyrylcarnitine is increased in ketosis as it correlates with 3-hydroxybutyrate levels. We found that 3-OHbutyrylcarnitine was elevated in T2D (p = 0.0002) (Table 2, Fig. 1). Few studies have reported changes in these metabolites. One study noted elevated levels of malonylcarnitine in incident T2D and reported that the sum of malonylcarnitine and 3-OHbutyrylcarnitine increased in T2D subjects compared to subjects with normal glucose tolerance, impaired fasting glucose, and impaired glucose tolerance.

29The finding of increased 3-OHbutyrylcarnitine in T2D is not unexpected and is consistent with increased ketones sometimes noted in this population. That malonylcarnitine is increased in lean normal vs. obese subjects is, to our knowledge, previously unreported and unexpected. A possible explanation may be that by inhibiting carnitine palmitoyltransferase I, it serves to shunt fatty acids away from oxidative metabolism and promote an anabolic utilization of these compounds in the well, non-diabetic state.

30In this study, the median levels of plasma homocysteine did not significantly change with obesity or T2D, and did not trend with metabolic unwellness (p = 0.26 overall, Table S5A). For decades, homocysteine has been of interest because an elevated serum level is considered a risk factor for cardiovascular disease. This has been related to its role in causing endothelial damage. Studies of the association of serum homocysteine levels with insulin resistance have had conflicting results. Mechanistically, elevated serum homocysteine could be a cause or consequence of insulin resistance. Studies in both rats and cultured human hepatocytes show that hyperinsulinemia affects the activity of 5,10-methlenetetrahydrofolate reductase (MTHFR) and cystathionine-beta-synthase (CBS), two key enzymes in homocysteine metabolism. Additionally, one case-control study showed that the MTHFR C677T gene polymorphism, which results in increased serum homocysteine levels, is associated with metabolic syndrome. There has been much interest in researching whether lowering serum homocysteine levels has a beneficial effect on cardiovascular disease. One recent meta-analysis of randomized-controlled trials studying the effect of B12, B9, and/or B6 supplementation, which lowers blood homocysteine, found no evidence that supplementation prevents myocardial infarction or lowers mortality rates in those living with cardiovascular disease, while antihypertensives combined with a homocysteine-lowering regimen may reduce stroke.

31We recognize several limitations to our study. First, although our subject groups included both ends of the spectrum of metabolic wellness, more granular analysis by inclusion of several additional “intermediate” groups such as individuals who are lean and metabolically unwell, individuals who are overweight (but not obese) and metabolically well, and individuals who are overweight and unwell may have added to our study. Related to this, the fact that we lacked waist circumference data and had subjects of different races in our sample groups means that there is a possibility that our groups had slightly different metabolomes than their corresponding categories in the general population. Additionally, while we applied rigorous statistical methodology, it is possible that the size of our groups did not provide adequate statistical power to detect some very modest but still clinically relevant metabolic changes or changes that occur in subpopulations.

32Second, this study, like nearly all investigations in this area, analyzed fasting samples. Recent work indicates that physiological challenges such as glucose or lipid loads, exercise or temperature stress can reveal increased inter-individual metabolic variation, even in phenotypically similar subjects. This variation may be of clinical relevance but cannot be captured by exclusively analyzing fasting samples.

33Third, while we analyzed a large number of metabolites, the targeted nature of the metabolomics analysis necessarily precludes discovery of analytes that may be of significance that were not analyzed. One recent cohort study which applied an unbiased systems approach and analyzed 542 metabolites uncovered novel biomarkers including species such as α-tocopherol, bradykinin and others, illustrating the usefulness of this approach. Fourth, the statistically significant metabolic associations that we noted do not establish causality of those associations. Although we see the changes in metabolite levels between populations differing in severity in terms of metabolic wellness and T2D (Table 2), this study does not enable one to make conclusions about the contributory nature of metabolic changes in the progression of these conditions. This limitation is present in nearly all biomarker studies of similar design.

34This study has several strengths. Unlike prior metabolomic analyses of obesity or metabolic syndrome, this study incorporates an inclusion of well-defined populations of individuals along the pathophysiological spectrum that current definitions of metabolic wellness are designed to characterize: from lean, metabolically well individuals to those that have developed T2D. Furthermore, we used one of the widely-used criteria of metabolic wellness to categorize our subjects, standardizing our results with other studies of the pathophysiology of metabolic syndrome. Additionally, we evaluated a larger number of amino acid and acylcarnitine species than is measured in many similar biomarker studies and, unlike most studies, also analyzed multiple clinically relevant ratios of these analytes. These measurements allowed us to uncover findings that have not been noted in previous work. Lastly, use of a low a priori significance level, 0.005, reduced the likelihood of false discovery.

35By group comparison and trend analysis of plasma amino acids and acylcarnitine levels in prespecified groups along a progression from LMW to OBDM, we have both supported findings in the literature and uncovered novel results. There is a “dose-dependent relationship” between many metabolite levels and ratios with increasing metabolic unwellness, culminating in T2D, although an unsupervised cluster analysis did not separate the subjects into the four prespecified groups (Table S4). In terms of specific analytes, we found that the BCAAs, which have been described as both a cause and consequence of insulin resistance, are elevated in obesity, metabolic unwellness, and T2D. Our findings regarding lysine and its metabolite alpha-aminoadipic acid support the hypothesis that alpha-aminoadipic acid is involved in the pathophysiology of these conditions and may act in early insulin resistance. Tyrosine was elevated in obesity and metabolic unwellness, earlier in MS progression than its precursor, phenylalanine, which was also elevated in T2D. These findings could be attributed to early organ dysfunction or more complex changes in biochemical pathways induced by insulin resistance. Malonylcarnitine decreased with obesity, a novel result warranting further investigation. Importantly, certain ratios describing physiologic functions were altered as well. The Fischer ratio of liver dysfunction was altered in T2D, indicating that it should be used with caution in evaluating T2D patients. The tryptophan/LNAA ratio, an indicator of serotonin synthesis, was decreased in obesity, MS, and T2D, and represents a potentially clinically actionable finding. Our work adds to that of others in the field in establishing the disparate biochemical pathways, not just those of BCAAs, are implicated in the pathophysiology of obesity, metabolic unwellness, and T2D.

36Overall, we found: (1) even obese, metabolically healthy individuals by ATP III criteria had metabolite levels that trended toward those of obese, diabetic individuals, challenging the notion of the “obese, metabolically well”; (2) there appears to be a “dose-dependent relationship” between many metabolite levels and ratios with increasing metabolic unwellness, culminating in T2D; and (3) the progression from obesity to T2D is marked by complex biochemical changes that are not always explained by the straightforward worsening of metabolic regulation in the face of increasing insulin resistance. This is shown by the elevation of tyrosine with obesity and metabolic unwellness and the decrease in malonylcarnitine. This suggests the utility of measuring metabolite parameters over time in subjects when studying the metabolic effects of interventions for obesity, metabolic syndrome, or T2D and may provide a more complete view of an individual’s metabolic wellness, especially if incorporated with other data such as HDL levels and measures of insulin resistance.