Lidová strava regionu Horní Pojizeří: proměny v průběhu 20. století a recentní stav tradice (2. část) / Folk diet in the Upper Jizera region: Changes and transformations during the 20th century and its current state (Part 2)
Daniel Dědovský
Kulturní Studia · 2019
doi:10.7160/ks.2019.130204 (opens in a new tab)
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