THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE
Raden Tina Rosmalina, Wawan Kosasih, Sri Priatni
Jurnal Teknologi dan Industri Pangan · 2021
doi:10.6066/jtip.2021.32.1.16 (opens in a new tab)
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