SUSU FERMENTASI DENGAN BIJI NANGKA SEBAGAI PREBIOTIK

References 27

1. 1.

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2. 2.

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3. 3.

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4. 4.

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5. 5.

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6. 6.

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7. 7.

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8. 8.

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9. 9.

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10. 10.

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11. 11.

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12. 12.

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13. 13.

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14. 14.

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15. 15.

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16. 16.
    Towards microbial fermentation metabolites as markers for health benefits of prebiotics · 2015

    No notice
17. 17.

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18. 18.

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19. 19.

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20. 20.

    This reference’s wording can’t be shown under the paper’s licence.

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21. 21.

    This reference’s wording can’t be shown under the paper’s licence.

    Not in our library

22. 22.

    This reference’s wording can’t be shown under the paper’s licence.

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23. 23.

    This reference’s wording can’t be shown under the paper’s licence.

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24. 24.

    This reference’s wording can’t be shown under the paper’s licence.

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25. 25.

    This reference’s wording can’t be shown under the paper’s licence.

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26. 26.

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27. 27.

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    Not in our library

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