AVALIAÇÃO SENSORIAL, FÍSICO-QUÍMICA E MICROBIOLÓGICA DO LEITE FERMENTADO PROBIÓTICO DESNATADO ADICIONADO DE JENIPAPO DESIDRATADO OSMOTICAMENTE
Geânderson dos Santos, Jennifer Anne Martins da Costa, Vivian Carla M. Cunha and 2 more
Revista do Instituto de Latícinios Cândido Tostes · 2012
doi:10.5935/2238-6416.20120066 (opens in a new tab)
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