In vitro bioaccessibility of antioxidant compounds from structured fruits developed with gellan gum and agar
Amanda Rodrigues Leal, Luciana de Siqueira Oliveira, Juliana Nascimento da Costa and 3 more
Revista Ciência Agronômica · 2021
doi:10.5935/1806-6690.20220005 (opens in a new tab)
We email you when a new notice or a question about this paper appears.
Reads
Read by people on this page
None yet.
Checked or read by AI through naulon
None yet.
A person counts once a day per paper. We keep no cookie and no address: a reader is a hash that changes every day. Any month under five reads shows no number.
Are you an author?
Is this your paper?
Claim it to add your note and be paid when agents cite it. Free.