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Partial Characterization of Bacteriocin Produced by Halotolerant Pediococcus acidilactici Strain QC38 Isolated from Traditional Cotija Cheese

Aurea I. Morales-Estrada, Ahidé López-Merino, Nestor Gutierrez-Mendez and 2 more

Polish Journal of Microbiology · 2016

doi:10.5604/17331331.1215607

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