Współdziałanie wolnych auksyn z kwasem askorbinowym i glutationem w procesie kiełkowania ziarn pszenicy. Cz. II. W pływ kwasu 3-indolilooctowego, kwasu askorbinowego i glutationu na poziom tych związków w kiełkującym ziarnie [Interaction of free auxins with ascorbic acid and glutathione in the process of wheat grains germination. Part. II. Influence of 3-indolylacetic acid, ascorbic acid and glutathione on the content of these compounds in the germinating grains]
H. Skrabka
Acta Societatis Botanicorum Poloniae · 2015
doi:10.5586/asbp.1965.035 (opens in a new tab)
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Abstract
Współdziałanie wolnych auksyn z kwasem askorbinowym i glutationem w procesie kiełkowania ziarn pszenicy. Cz. II. W pływ kwasu 3-indolilooctowego, kwasu askorbinowego i glutationu na poziom tych związków w kiełkującym ziarnie [Interaction of free auxins with ascorbic acid and glutathione in the process of wheat grains germination. Part. II. Influence of 3-indolylacetic acid, ascorbic acid and glutathione on the content of these compounds in the germinating grains]
Abstract licence: CC BY
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