Effects of mineral nutrition on 35 SO 2 uptake by bean (Phaseolus vulgaris L.)
Maria Warteresiewicz, Bronisław Wyżgolik, Jerzy Szdzuj
Acta Agrobotanica · 2013
doi:10.5586/aa.1987.008 (opens in a new tab)
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Abstract
Experiments with bean have shown, that the concentration of all of the mineral components in the nutrient solution exerts a significant influence on 35SO2 uptake by leaves. The greatest amount of 35SO2 was taken up by bean leaves grown either in a high supply of nutrients or in their deficiency. The bean leaves which were grown in favourable nutritional conditions took up less 35SO2 from the air.
Abstract licence: CC BY
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