Dynamika gromadzenia się kwasu L-askorbinoiuego i olejku eterycznego w różnych fazach wegetacji pietruszki [Dynamics of the accumulation of ascorbic acid and volatile oil in different stages of parsley vegetation]
T. Zderkiewicz, J. Dyduch
Acta Agrobotanica · 2015
doi:10.5586/aa.1972.010 (opens in a new tab)
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Abstract
Evident differences were found in the ascorbic acid and the volatile oil content in various stages of parsley growth. In leaves the maximum content of vitamin C is observed in September–October, while the oil content from the 20-th of July till September–November. The oil content increases during plant growth.
Abstract licence: CC BY
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