ЗАРИМ ТӨРЛИЙН ЦАЙНЫ НИЙЛБЭР ФЛАВОНОИДЫН АГУУЛГЫГ СПЕКТРОФОТОМЕТРИЙН АРГААР ТОДОРХОЙЛОХ
М Биндэръяа, М Бөхчулуун, Э Энхсүрэн
Proceedings of the Mongolian Academy of Sciences · 2016
doi:10.5564/pmas.v53i1.701 (opens in a new tab)
We email you when a new notice or a question about this paper appears.
Abstract
The guantitative determination of total flavonoids in widely used teas and in their agueous 96 % etanolic extracts and were carried out using direct and differential spectrophotometry methods, recpectively. The content of total flavonoids of Akbar tea 5.67%, of Дагва-18 tea 5.11%, Japan tea 5.02% maximum dosages, recpectively.
Abstract licence: CC BY
Reads
Read by people on this page
None yet.
Checked or read by AI through naulon
None yet.
A person counts once a day per paper. We keep no cookie and no address: a reader is a hash that changes every day. Any month under five reads shows no number.
Are you an author?
Is this your paper?
Claim it to add your note and be paid when agents cite it. Free.