The Quality and Safety of Imported Food: The Danger of Pesticides
Batgerel Dugar
Mongolian Journal of Chemistry · 2014
doi:10.5564/mjc.v12i0.188 (opens in a new tab)
We email you when a new notice or a question about this paper appears.
Abstract
<p>The analysis of pesticide residue in imported food by thin layer chromatography is reported in this work. The pesticide residue was found in 34 samples of 11 kinds fresh harvested vegetables during fall of 2011.</p><p>DOI: <a href="http://dx.doi.org/10.5564/mjc.v12i0.188">http://dx.doi.org/10.5564/mjc.v12i0.188</a></p> <p>Mongolian Journal of Chemistry Vol.12 2011: 131-135</p>
Abstract licence: CC BY
Reads
Read by people on this page
None yet.
Checked or read by AI through naulon
None yet.
A person counts once a day per paper. We keep no cookie and no address: a reader is a hash that changes every day. Any month under five reads shows no number.
Are you an author?
Is this your paper?
Claim it to add your note and be paid when agents cite it. Free.