Defatted corn germ meal and phytase in the diet of pigs: effects on meat quality and a fresh sausage Utilização do farelo de gérmen de milho desengordurado, como fonte de fitato, associado à fitase em rações de suínos: efeitos sobre a qualidade da carne e da linguiça tipo frescal
Ana Maria Bridi, Piero da Silva Agostini, Danyel Bueno Dalto and 6 more
Semina: Ciências Agrárias · 2012
doi:10.5433/1679-0359.2012v33n2p819 (opens in a new tab)
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