Consideration of a New Form of Hydrolysed Beef Powder as a Source of High-Quality Protein for Elderly. [Consideraciones Sobre un Nuevo Hidrolizado en Polvo Extraído desde la Carne de Vacuno Como fuente de Proteínas de Alta Calidad para los Ancianos].
Fernando Naclerio
Revista Internacional de Ciencias del Deporte · 2019
doi:10.5232/ricyde2019.05703 (opens in a new tab)
We email you when a new notice or a question about this paper appears.
Reads
Read by people on this page
None yet.
Checked or read by AI through naulon
None yet.
A person counts once a day per paper. We keep no cookie and no address: a reader is a hash that changes every day. Any month under five reads shows no number.
Are you an author?
Is this your paper?
Claim it to add your note and be paid when agents cite it. Free.