MICROBIOLOGICAL EVALUATION OF EGG SHELL POWDER AND OPTIMIZATION OF ITS PREPARATION TECHNIQUE AVALIAÇÃO MICROBIOLÓGICA DO PÓ DA CASCA DE OVO E OTIMIZAÇÃO DA TÉCNICA DE ELABORAÇÃO DO PRODUTO
Maria Margareth Veloso Naves, Carla Marques Maia Prado, Daniela Canuto Fernandes and 1 more
Pesquisa Agropecuária Tropical · 2007
doi:10.5216/pat.v37i2.1836 (opens in a new tab)
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