Ethnobotanical knowledge and nutritional properties of two edible wild plants from Central Italy: <i>Tordylium apulum</i> L. and <i>Urospermum dalechampii</i> (L.) F.W. Schmid

References 14

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    Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study · 2007

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