Development of Corn Milk Yoghurt Using Mixed Culture of Lactobacillus delbruekii, Streptococcus salivarus, and Lactobacillus casei
SEDARNAWATI YASNI, AYUNI MAULIDYA
Hayati Journal of Biosciences · 2014
doi:10.4308/hjb.21.1.1 (opens in a new tab)
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