Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food

References 18

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3. 3.

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4. 4.

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5. 5.

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10. 10.

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13. 13.
    Gram positive and Gram negative bacteria differ in their sensitivity to cold plasma · 2016

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15. 15.

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16. 16.

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