PREVALENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM DIFFERENT FOOD PRODUCTS
A. Corda, M. P. Cogoni, R. Sabiu and 4 more
Italian Journal of Food Safety · 2011
doi:10.4081/ijfs.2011.1s.273 (opens in a new tab)
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Abstract
During the period 2006-2009, 453 samples of various food products were collected and analyzed for Listeria monocytogenes. In order to increase the knowledge of the ecology and epidemiology of this organism, isolates were characterized by serotyping, and PCR for the presence of the main virulence-associated genes and genetic relatedness.
Abstract licence: CC BY-NC
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