ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION
G. Carrabs, F. Faragò, F. Verde and 2 more
Italian Journal of Food Safety · 2010
doi:10.4081/ijfs.2010.7.7 (opens in a new tab)
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Abstract
The exposure, often deceitful, to the acrylamide has determined notable apprehension in many consumers, so much that the Committee of the European Communities has financed the project HEATOX and has emanated the recommendation 2007/331. It is ascertained that proposed strategies have not brought to great changes in the food process chains, and neither in the traditional catering and housewife, for which more incisive measures are wished.
Abstract licence: CC BY-NC
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