Fermentation kinetics of two intercropped forages cut at different growth stage
F. Infascelli, G. Angelini, R. Tudisco and 3 more
Italian Journal of Animal Science · 2010
doi:10.4081/ijas.2005.2s.153 (opens in a new tab)
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Abstract
The mixture legume/grass determines agronomic advantages (i.e. lower N fertilization) and more equilibrate energy/N ratio in the forage for ruminant (Betti et al., 1992). In South of Italy, the most utilized intercropped forages are barley-fava bean and vetch-oats due to the particular climatic conditions.
Abstract licence: CC BY-NC
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