Qualitative characteristics of sheep milk in late lactation
E. Duranti, E. Budelli, L. Bianchi and 3 more
Italian Journal of Animal Science · 2011
doi:10.4081/ijas.2003.s1.512 (opens in a new tab)
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Abstract
The importance of the presence of plasmin in bovine milk is now well known and has been widely reviewed (Hegaard et al. 1994; Benfeldt et al., 1995; Gilmore et al., 1995; White et al., 1995; Baldi et al., 1996; Bastian and Brown, 1996; Aslam and Hurley, 1997; Saint-Denis et al., 2001). Its adverse qualitative and quantitative effects on milk and derived products, together with several other variability factors, have been extensively studied (Fox,1981; Fox,1982; Bastian et al., 1991)...
Abstract licence: CC BY-NC
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