Oxidative stability and quality traits of n-3 PUFA enriched chicken meat
A. Franchini, N. Iaffaldano, N. Tallarico and 2 more
Italian Journal of Animal Science · 2011
doi:10.4081/ijas.2003.s1.450 (opens in a new tab)
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Abstract
Considering the beneficial effects of n-3 polyunsaturated fatty acids (PUFA) for human health (Leskanich and Noble, 1997) several studies have been carried out to enrich animal products with these compounds. Both eggs and poultry meat enriched with n-3 PUFA may be considered as valid n-3 PUFA alternative sources to natural occurring fish products (Meluzzi et al., 2001; Sirri et al., 2002)...
Abstract licence: CC BY-NC
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