RESPONSABILIDADE SOCIAL: O PROGRAMA COZINHANDO COM SOJA – UMA ALTERNATIVA PARA A MELHORIA DE HÁBITOS ALIMENTARES
Zanoni Favero Luiz Favero, Eliza Emília Rezende Bernardo-Rocha Eliza Emília Rezende Bernardo-Rocha Eliza Emília Rezende Bernardo-Rocha
Caderno de Administração · 2017
doi:10.4025/cadadm.v15i1.38058 (opens in a new tab)
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