Determination of oil and moisture in two-phases olive pomace by using near-infrared spectroscopy
J. A. García Mesa, M. Hermoso Fernández, P. Cáceres Alonso
Grasas y Aceites · 1996
doi:10.3989/gya.1996.v47.i5.874 (opens in a new tab)
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Abstract
The introduction of the two-phases extraction systems of olive oil require a exhaustive control of the oil contained in the produced olive-pomace. The analytical techniques in use are not useful for online analysis. The feasibility of near-infrared technique for the analysis of oil and moisture in two-phases olive-pomace is studied. The laboratory results are satisfactory so the development of a online NIR-based sensor for olive-pomace can be proposed.
Abstract licence: CC BY
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