Studies on changes in patterns of fatty acids, sterols and tocopherols of oil during seed maturation of oil crops. Part I. Sunflower seeds
S. M. El-Shami, M. M. Hassanein, T. Murui and 1 more
Grasas y Aceites · 1994
doi:10.3989/gya.1994.v45.i4.999 (opens in a new tab)
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