The edible plants in a meridional Yungas área (Argentina)

The use of 91 plants species in the diet of rural communities, located in mountain cloud f orests (Yungas) of the Eastern Valley s of Quebrada de Humahuaca (Salta province, Argentina) is analyzed. Native and exotic species, scientific and common ñames, paris of the plants employed, methods of collection and application, área of origin and/or geographical distribution are considered. Comments on the commercial relationships of the región are also included. The way of cooking some typical dishes are commented in the appendix.

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