Optimization of additive contents in cottonseed meals during the solid-state fermentation using response surface methodology and artificial neural network-based genetic algorithm
TANG Jiang-wu, SUN Hong, YAO Xiao-hong and 2 more
浙江大学学报. 农业与生命科学版 · 2011
doi:10.3785/j.issn.1008-9209.2011.01.014 (opens in a new tab)
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