SUBSTANTIATION OF OPTIMIZED FORMULA AND TECHNOLOGICAL SCHEME OF OBTAINING GLUTEN-FREE BREAD WITH SEEDS MUNG BEAN AND CHIA
I. N. Pushmina, V. N. Orobinskaya, O. Ya. Kolman and 1 more
Современная наука и инновации · 2023
doi:10.37493/2307-910x.2022.4.5 (opens in a new tab)
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