Association, direct and indirect effects of yield, biochemical and physiological characters on seed yield in chickpea (Cicer arietinum L.)

The present research consists of the 25 genotypes of chickpea (Cicer arietinum L.) which was carried out at the field experimentation center, Department of the Genetics and Plant Breeding, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during Rabi 2019-20 in Randomized Block Design with three replications with an aim to determine genetic variability, correlation, direct and indirect effects yield, biochemical and physiological characters on seed yield. All the genotypes of chickpea showed significant differences among them, significance variability existed for all the characters. Based on the mean performance, high yield was found for the C-18106 followed by C-18122, C-18103, and C-18101, genotypes C-18123, ICC-15896, C-18102 & GPF-02 showed against pod borer. High heritability (?70%) coupled with high genetic advance (?20%) were being observed for the number of seeds per plant, biological yield. Seed yield per plant exhibited positive and highly significant correlation with biological yield, chlorophyll index, starch content and number of seeds per plant at both genotypic and phenotypic level. Path analysis at phenotypic level identified hundred seed weight followed by chlorophyll index, number of seeds per plant, number of secondary branches, trypsin inhibitor and harvest index important direct components for seed yield per plant. Thus, due consideration should be given to these characters during the selection.

Abstract licence: CC BY-NC

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