Determination of costs in the food and beverage industry for decision making

The objective of the research is to design a cost system for production orders in the microenterprises that sell food and beverages in the city of Azogues, for correct decision-making. Descriptive in a population of 368 microenterprises. 39% of those surveyed consider that the lack of accounting data does not allow adequate and timely decisions to be made, showing that there is harm by not implementing a system of this type. Ecuador is one of the countries in Latin America with one of the highest percentages of micro-business creation; however, they are not sustained over time due to lack of technical studies and lack of accounting information. The proposed model is suitable for the management of a microenterprise dedicated to the sale of food and beverages, because it allows obtaining specific information on the accounting and financial situation of the business that leads to developing business strategies.

Abstract licence: CC BY-NC-SA

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