Objective and quantitative definitions of modified food textures based on sensory and rheological methodology

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Cited by papers we hold 2

• Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework · 2016
  No notice
• The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative · 2013
  No notice

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