Qualidade físico-química da carne bovina in natura aprovada na recepção de restaurante industrial / Physical and chemical quality of vacuum packed beef approved at reception in industrial restaurant
Marizete Oliveira de Mesquita, Thiele Pires Valente, Alice Mesquita Zimmermann and 2 more
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia · 2014
doi:10.3395/vd.v2i3.147 (opens in a new tab)
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