Calidad microbiológica de un hidrolizado de pescado de producción casera | Microbiological quality of home-made fish hydrolysate
Maria Elisabeth Machado Pinto-e-Silva, Maria Carolina Batista Campos von Atzinge, Gabriela Mascaretti Dias
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia · 2015
doi:10.3395/2317-269x.00273 (opens in a new tab)
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