Extraction of Natural Pigments from Gardenia Jasminoides J.Ellis Fruit Pulp Using CO 2 -Expanded Liquids and Direct Sonication

In this work, a carbon dioxide-expanded liquid (CXL) extraction system was used with or without direct sonication for the extraction of highly polar natural pigments (crocin-1 and crocin-2) from <i>Gardenia jasminoides</i> Ellis fruit pulp. The effects of different parameters, including modifiers (ethanol, water, aqueous ethanol), temperature (5–25 °C), pressure (8–14 MPa), and sonication time (0–200 s) on extraction concentrations were examined using the CXL system. Aqueous ethanol (50% or 80%, <i>v</i>/<i>v</i>) was selected for the CXL system as a modifier due to its efficiency. The best conditions for extraction were found at 25 °C and 10 MPa. The CXE 80% extraction system with direct sonication extracted a significantly higher amount of crocin-1 and crocin-2, 13.63 ± 0.5 and 0.51 ± 0.05 μg/mL, respectively, compared to conventional solid–liquid methanol extraction (10.43 ± 0.3 and 0.37 ± 0.02 μg/mL, respectively). Under these conditions, a water-rich phase, an ethanol-rich phase, and a CO₂-rich gas phase coexisted in the high-pressure cell in the CXE 80% extraction system, which was vigorously disrupted by the addition of sonication, resulting in a compressed aqueous ethanol phase and an aqueous ethanol-modified CO₂-rich phase, and may have a positive influence on extraction.

Abstract licence: CC BY

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