Application of Microfluidic Chip Technology in Food Safety Sensing
Hongwei Gao, Chunlei Yan, Wei Wu and 1 more
Sensors · 2020
doi:10.3390/s20061792 (opens in a new tab)
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Abstract
Food safety analysis is an important procedure to control food contamination and supervision. It is urgently needed to construct effective methods for on-site, fast, accurate and popular food safety sensing. Among them, microfluidic chip technology exhibits distinguish advantages in detection, including less sample consumption, fast detection, simple operation, multi-functional integration, small size, multiplex detection and portability. In this review, we introduce the classification, material, processing and application of the microfluidic chip in food safety sensing, in order to provide a good guide for food safety monitoring.
Abstract licence: CC BY
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