Sugar Concentration Measurement System Using Radiofrequency Sensor
Gerardo Aguila Rodriguez, Nayda Patricia Arias Duque, Blanca Estela Gonzalez Sanchez and 5 more
Sensors · 2019
doi:10.3390/s19102354 (opens in a new tab)
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Abstract
A sugar solution measurement system was developed based on the dielectric properties of the sucrose molecule. An ac conductivity and tan δ study as a function of the frequency was performed to find the suitable frequency range for the measuring system. The results indicate that it is possible to obtain a better response of the sensor using the frequencies as the maxima peak in tan δ appears. Developed setup for sucrose solution was appropriate to measure in a 0.15 to 1 g/mL range with an experimental error of about 3%. The proposed system improves the measurement time over some other methods.
Abstract licence: CC BY
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