The Link between Polyphenol Structure, Antioxidant Capacity and Shelf-Life Stability in the Presence of Fructose and Ascorbic Acid
Inbal Hanuka Katz, Eden Eran Nagar, Zoya Okun and 1 more
Molecules · 2020
doi:10.3390/molecules25010225 (opens in a new tab)
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