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Effects of Different Techniques of Malolactic Fermentation Induction on Diacetyl Metabolism and Biosynthesis of Selected Aromatic Esters in Cool-Climate Grape Wines

Małgorzata Lasik-Kurdyś, Małgorzata Majcher, Jacek Nowak

Molecules · 2018

doi:10.3390/molecules23102549 (opens in a new tab)

Cited by papers we hold 1

Fermented Foods, Health and the Gut Microbiome · 2022
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