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Phenolic Compounds in Organic and Aqueous Extracts from Acacia farnesiana Pods Analyzed by ULPS-ESI-Q-oa/TOF-MS. In Vitro Antioxidant Activity and Anti-Inflammatory Response in CD-1 Mice

Delgadillo Puga Claudia, Cuchillo-Hilario Mario, Navarro Ocaña Arturo and 13 more

Molecules · 2018

doi:10.3390/molecules23092386

References 53

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    Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action · 2014
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All 53 references

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