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Stability of Anthocyanins and Their Degradation Products from Cabernet Sauvignon Red Wine under Gastrointestinal pH and Temperature Conditions
Ping Yang, Chunlong Yuan, Hua Wang and 4 more
Molecules · 2018
Cited by papers we hold 2
- Anthocyanins: Factors Affecting Their Stability and Degradation · 2021No notice
- Anthocyanin Pigments: Beyond Aesthetics · 2020No notice
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