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Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013

Cindy Quaglieri, Noelia Prieto-Perea, Luis Angel Berrueta and 4 more

Molecules · 2017

doi:10.3390/molecules22020192

Cited by papers we hold 1

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses · 2018
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