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Assessing the Chemical Composition and Antimicrobial Activity of Essential Oils from Brazilian Plants—Eremanthus erythropappus (Asteraceae), Plectrantuns barbatus, and P. amboinicus (Lamiaceae)

Nara O. dos Santos, Bruna Mariane, João Henrique G. Lago and 7 more

Molecules · 2015

doi:10.3390/molecules20058440

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